Hi there!

I’m a writer, editor, product reviewer, and social media manager based in Boston. I hold a Bachelor’s Degree in Writing, Literature & Publishing with a minor in Journalism from Emerson College, and I’ve had work published in Reviewed, USA Today, The Boston Globe, Culture Magazine, Boston Magazine, and more.

Currently, I work as the Kitchen & Cooking Editor at Reviewed (part of USA Today), where I test products and write and edit articles covering all things food. I also contribute to the Reviewed social media channels, where I contribute on camera, design graphics, edit videos to promote our editorial content.

Part-time, I also work as the social media manager for Boston-based food and hotel photographer Adam DeTour.

Aside from my work at Reviewed, I love writing about anything from food and entertainment to news and social justice issues. In my spare time, you can find me scrolling through social, staring at a magazine rack, or experimenting in the kitchen.

Contact me here!